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In this recipe post, you will learn about my Foccacia with green onions, oyster mushrooms and miso garlic butter. A delicious, italian-japanese recipe to surprise your friends and family over any occasion! Required equipment for the recipe: 1x Kitchen aid with a whisk attachment 1x 1L bowl 1x Wooden spatula 1x Tray for baking 1x Cutting board Allergens: Wheat, diary, soy This recipe is made to serve 10 people and takes a total of 1 hour and a half to complete. Ingridients and

This is a classic comfort dish that combines delicate handmade dumplings, homemade yogurt and aromatic oils. This dish takes 4 days to prepare, but 6 minutes to cook. It's made to serve 10 people. Required equipment: 1x 5L Stock pot 3x Jars 1x Whisk 1x Small bowl 1x Tray 2x Squeeze bottles 1x Big bowl 1x Blender Behind this recipe: Beef manti originates from Central Asia and spreads over regions such as Turkey, the Caucasus, and the Middle East through ancient trade routes.

This recipe takes 3 hours to prepare and is made to serve 10 people. This amazing Mediterannean dish is perfect for family dinners. Required equipment: 2x Medium saucepans 1x Large saucepan 1x Non-stick frying pan 1x Blender 1x Ladle 1x Bowl 1x Offset spatula 1x Squeeze bottle Allergens: Dairy, fish Ingridients: • Beetroot cream: • Beetroot, fresh – 0.238 kg • Buttermilk – 0.600 kg • Salt – 0.020 kg • Saffron sauce: • Butter – 0.070 kg • Heavy cream 35% – 0.300 kg • Saffron